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Happy Cacao
$40.00
$40.00
A deliciously creamy cacao blend designed to support emotional balance, mental clarity, and a steady, uplifted mood - naturally.
Made with slow-pressed regenerative Peruvian cacao and adaptogenic reishi and lion’s mane mushroom extracts, this daily ritual helps you feel calm, clear, and connected.
Perfect for healthy chocolate lattes, smoothies, oatmeal or snacks.
30 servings
Serving Size: 5g (2 tsp)
Add 2 tsp (5g) to your morning latte, afternoon cacao, smoothie, oatmeal, yogurt, energy balls or baking. Blend, froth, or stir into warm plant milk for a creamy chocolate ritual.
What Makes Our Cacao Different
Our cacao comes from Peru and is made from slow-pressed raw, non-fermented beans.
This gentle process reduces heat exposure to preserve nutrients and antioxidants - giving you cacao in its most natural, powerful form.
The cacao project, TrueForest, helps protect the Abiseo River National Park - a UNESCO World Heritage site home to species found nowhere else on earth.
When you drink Happy Cacao, you’re supporting both your nervous system and a protected rainforest ecosystem.
Made From 100% Plants
Never any fillers, additives, sweeteners, gums, flavouring - just 100% nature!
Cacao
Coconut Milk
Lucuma
Reishi Mushroon
Lion's Mane
Pure Hawaiian Deep Sea Salt
Our Why
For me, cacao has always felt like more than a treat or indulgence - even though that’s how it’s often perceived.
When it’s pure, without added sugar or processed ingredients, cacao is deeply nourishing. It can feel heart-opening, comforting, and genuinely uplifting.
I love my daily Happy Cacao latte. It’s a pause. A grounding moment. A simple way to shift out of stress and back into presence.
When I began learning about adaptogenic mushrooms and their ability to support stress resilience and mental clarity, I knew I wanted to combine them with the highest-quality cacao I could find. Happy Cacao is that blend.
